How to Make Matcha Tea (Never Bitter, Every Time)

What Do You Need?

• Matcha powder — preferably ceremonial grade for pure tea
• A bowl or large mug — a traditional chawan is lovely, but any wide bowl works
• A tea sieve — to prevent lumps
• Chasen (bamboo whisk) — the traditional tool

The Most Common Mistake

Boiling water is the number one reason matcha tastes bitter. The ideal temperature is 70-80°C.

Step-by-Step Recipe

1. Sift 1-2 grams of matcha into your bowl
2. Add 60-80 ml of water at 70-80°C
3. Whisk vigorously in a W-motion
4. Drink immediately after preparation

Conclusion

• ✅ Use water at 70-80°C — never boiling
• ✅ Sift your matcha before adding water
• ✅ Whisk in a W-motion, not in circles

Disclaimer: this article is purely informational and not medical advice.