Matcha Pancakes (Fluffy Breakfast Recipe)

Ingredients (for approx. 8-10 pancakes)

• 150 grams flour
• 1 egg (at room temperature)
• 200 ml milk
• 2 teaspoons baking powder
• 2 teaspoons matcha powder
• 1 tablespoon honey or maple syrup (optional)
• Pinch of salt
• 1 tablespoon melted butter

Step-by-Step Recipe

1. Sift the flour, matcha, and baking powder together into a large bowl
2. In a separate bowl, beat the egg and add milk and butter
3. Add the wet mixture to the dry — stir until just combined (lumps are fine!)
4. Let the batter rest for 5-10 minutes
5. Cook on medium heat, about 2-3 minutes per side

Tips

• Do not overmix — overmixing makes pancakes tough
• Let the batter rest for fluffier pancakes
• Use medium heat — too hot means burnt outside, raw inside

Disclaimer: this article is purely informational and not medical advice.