Matcha Latte Recipe (Creamy, Smooth, and Never Bitter)

Ingredients (for 1 matcha latte)

• 1-2 grams matcha powder
• 30-50 ml warm water (70-80°C)
• 150-200 ml milk of your choice

Step by Step

1. Sift 1-2 grams of matcha into a bowl or large glass
2. Add 30-50 ml of warm water and whisk until smooth
3. Heat 150-200 ml of milk to approximately 65-70°C
4. Froth the milk
5. Pour the frothed milk over the matcha
6. Sweeten to taste with honey or agave syrup

Iced matcha latte

1. Sift matcha into a glass
2. Add 30 ml of cold water and whisk until smooth
3. Fill a large glass with ice cubes and cold milk
4. Pour the matcha on top

Disclaimer: this article is purely informational and not medical advice.