Iced Matcha: 5 Refreshing Summer Drinks with Matcha

Refreshing iced matcha recipes

Matcha is not only delicious hot — in summer, an ice-cold matcha drink might be even better. The fresh, slightly grassy flavor of matcha combines perfectly with ice, fruit, and sparkling water. Whether you are looking for a cooling latte, a sparkling mocktail, or a filling smoothie: matcha is more versatile than you think.

In this article, we share five iced matcha recipes that you can easily make at home. From the classic iced latte to a surprising matcha tonic — there is something for everyone. All you need is good [matcha powder](/shop?collectie=matcha-poeder), a few simple ingredients, and the right [accessories](/shop?collectie=accessoires).

New to matcha? Read our [matcha buying guide](/blog/matcha-kopen-gids) first to choose the right quality. For iced drinks, we recommend at least an A-grade matcha, as bitterness is more noticeable in cold beverages.

The basics: whisking matcha

Before we dive into the recipes, an important basic technique. Matcha does not dissolve well in cold water — you will get lumps and an uneven result. That is why you should always whisk matcha first with a small amount of warm water (80°C). Use a [bamboo chasen](/product/bamboe-matcha-klopper-chasen-6-11-cm-80-tanden) and whisk in quick, straight motions until a smooth, creamy mixture forms with a light layer of foam.

This whisked matcha can then be mixed with cold ingredients without any lumps. It only takes 30 seconds and makes a world of difference. Read more about the proper technique in our article about the [bamboo matcha whisk](/blog/chasen-bamboe-matcha-klopper).

1. Classic Iced Matcha Latte

The foundation that everyone should know. This is the recipe you will keep coming back to.

Ingredients

• 2 grams matcha (approximately 1 teaspoon)
• 30 ml warm water (80°C)
• 200 ml cold oat milk
• Ice cubes
• Optional: 1 teaspoon honey or agave

Preparation

Whisk the matcha with the warm water in a [matcha bowl](/product/tokyo-design-studio-matcha-kom-kobiki-wit-13-8-cm-500-ml) until smooth and creamy. Fill a tall glass with ice cubes, add the cold oat milk, and slowly pour the whisked matcha on top. Stir to mix or leave the layered effect intact for a beautiful presentation.

Tips

Oat milk is the most popular choice for a matcha latte due to its creamy texture and slightly sweet taste. But you can also use almond milk, coconut milk, or regular milk. Read more about the perfect matcha latte with oat milk in our [detailed recipe](/recepten/matcha-latte-havermelk). Want an even more detailed guide? Check out our [iced matcha latte recipe](/recepten/iced-matcha-latte-recept) with step-by-step photos.

2. Matcha Lemonade

Refreshing, light, and perfect for a hot day. The combination of citrus and matcha is surprisingly good — fresh and slightly sweet, with the healthy boost of green tea.

Ingredients

• 2 grams matcha
• 30 ml warm water
• Juice of 1 lemon
• 200 ml cold water
• 1 tablespoon honey or maple syrup
• Ice cubes
• Fresh mint for garnish

Preparation

Whisk the matcha with warm water. In a glass, mix the lemon juice, cold water, and honey until the honey has dissolved. Add ice cubes, pour in the matcha, and stir everything well. Garnish with fresh mint leaves and optionally a slice of lemon.

Tips

The vitamin C in lemon juice helps your body absorb the catechins from matcha more effectively. So you are not only making this drink tastier but also healthier. Try substituting the lemon with lime for a slightly different flavor, or add a splash of elderflower syrup for a floral twist.

3. Matcha Tonic

A sparkling, sophisticated drink that works perfectly as a mocktail at a party or as a refreshing beverage at happy hour. The carbonation of the tonic gives the matcha a unique, tingling texture.

Ingredients

• 2 grams matcha
• 30 ml warm water
• 200 ml tonic water (e.g., Fever-Tree)
• Ice cubes
• A slice of lime

Preparation

Whisk the matcha with warm water. Fill a glass with ice, carefully pour in the tonic (not too quickly, as it foams), and slowly pour the matcha on top. Garnish with a slice of lime. Stir gently just before drinking.

Tips

Choose a premium tonic with less sugar for the best result. The bitterness of the tonic and the grassy flavor of matcha complement each other beautifully. This drink is also an excellent non-alcoholic alternative at parties. Want to make it a cocktail? Add 30 ml of gin for a matcha gin tonic.

4. Matcha Mango Smoothie

Tropical, creamy, and filling. This smoothie is perfect as breakfast, a snack, or after a workout.

Ingredients

• 1 frozen banana
• 100 g frozen mango
• 1 teaspoon matcha
• 150 ml coconut milk
• A pinch of turmeric
• Optional: a tablespoon of chia seeds or hemp seeds

Preparation

Blend everything until smooth. The mango masks any bitterness from the matcha and the coconut milk adds tropical creaminess. Pour into a glass or bowl and optionally garnish with coconut flakes, granola, or fresh fruit.

Tips

Use frozen fruit for a thicker, smoothie bowl-like texture. No mango on hand? Try frozen pineapple or peach — both pair well with matcha. For this smoothie, you can also use [culinary grade matcha](/product/japanse-matcha-voor-gebak-desserts-30-g), which has a slightly stronger flavor and is more affordable. Find more smoothie inspiration in our recipe for the [matcha smoothie bowl](/recepten/matcha-smoothie-bowl).

5. Matcha Frappé

The ultimate summer indulgence. Think of a Starbucks-style frappuccino, but with real matcha and without the excess sugar.

Ingredients

• 2 grams matcha
• 30 ml warm water
• 150 ml oat milk
• 1 tablespoon maple syrup
• A handful of ice cubes
• Whipped cream (optional)

Preparation

Whisk the matcha with warm water. Blend the whisked matcha with oat milk, maple syrup, and ice cubes until you get a slushy texture. Pour into a glass and optionally top with a dollop of whipped cream and a light dusting of matcha powder on top.

Tips

For an extra thick texture, blend in half a frozen banana. Want a chocolate-matcha frappé? Add a tablespoon of cocoa powder — the combination of chocolate and matcha is surprisingly good. Use [A+ Grade matcha](/product/japanse-matcha-thee-a-grade-30-g-1) for the smoothest result.

Bonus Recipe: Matcha Iced Tea

As a bonus, here is a super simple recipe that you can make in less than two minutes.

Ingredients

• 2 grams matcha
• 30 ml warm water
• 300 ml cold water
• Ice cubes
• Optional: slice of lemon and fresh mint

Preparation

Whisk the matcha with warm water. Fill a large glass with ice, add the cold water, and pour in the whisked matcha. Stir and garnish with lemon and mint. Pure, refreshing, and calorie-free — perfect throughout the day.

Tips for the best iced matcha drinks

Use good matcha

In cold drinks, bitterness is more noticeable. Therefore, always use [good quality matcha](/shop?collectie=matcha-poeder). Our [A+ Grade matcha](/product/japanse-matcha-thee-a-grade-30-g-1) is perfect for iced drinks — smooth, creamy, and without bitterness, even when cold. Not sure which matcha you need? Our [matcha buying guide](/blog/matcha-kopen-gids) will help you make the right choice.

Always whisk with warm water first

This is the single most important tip. Matcha does not dissolve in cold water and will form lumps. By whisking it with warm water first, you get a smooth base that you can then combine with any cold liquid. Use a [chasen](/product/bamboe-matcha-klopper-chasen-6-11-cm-80-tanden) for the best result and store it on a [chasen holder](/product/matcha-klopper-houder-chasen-naoshi-wit-6-8-6-2-cm) to maintain its shape.

Make matcha ice cubes

This is a game changer. Whisk matcha with water and pour it into an ice cube tray. Let it freeze and use these ice cubes in your drinks. This way, your drink does not get watered down as the ice melts — it actually gets stronger.

Prepare matcha in advance

If you want to drink an iced matcha every day, you can whisk a larger batch of matcha in the morning and store it in the refrigerator. This keeps well for a few hours. Always store your matcha powder in an [airtight container](/product/tokyo-design-studio-matcha-ume-thee-container-7-5-3-3-cm-30-g) in a cool, dark place. Read our [tips for storing matcha](/blog/matcha-bewaren) for more information.

Experiment with flavors

Matcha is incredibly versatile. Combine it with vanilla, cinnamon, lavender, ginger, mint, or fruit. Try a splash of rose water in your iced latte, or mix matcha with passion fruit. The possibilities are endless.

The health benefits of iced matcha

Whether you drink matcha hot or cold, the [health benefits](/blog/matcha-voordelen) remain the same. Matcha is packed with antioxidants (particularly EGCG), offers sustained energy thanks to the combination of caffeine and L-theanine, and can contribute to a healthy metabolism. Read more in our comprehensive article about the [benefits of matcha](/blog/matcha-voordelen).

Wondering [how much matcha you can drink per day](/blog/hoeveel-matcha-per-dag)? In general, 2-3 cups per day is fine for most people. If in doubt, always consult your doctor, especially if you are [pregnant](/blog/matcha-zwangerschap).

Get started

Summer will be a lot tastier with these iced matcha recipes in your arsenal. Start with the classic iced matcha latte and work your way through all the variations. For each recipe, you only need a few ingredients and a maximum of five minutes of preparation time.

Everything you need for the perfect iced matcha can be found in our [shop](/shop). From [premium matcha powder](/shop?collectie=matcha-poeder) to the perfect [matcha accessories](/shop?collectie=accessoires) and [gift sets](/shop?collectie=giftsets) for the matcha lover in your life. Also check out our other [recipes](/recepten) for even more matcha inspiration, such as our [matcha pancakes](/recepten/matcha-pancakes) and [matcha smoothie bowl](/recepten/matcha-smoothie-bowl).

Cheers to a refreshing summer with matcha!

This article is purely informational.